Welcome back from the weekend all my Foodie, Chefs and Restaurant nut Friends!!!!
What a full weekend of NBA Action, a little NHL Stanley Cup play, Topped with some MLB! A Sports Junkie weekend! And what a beautiful weekend for BBQing!
What a full weekend of NBA Action, a little NHL Stanley Cup play, Topped with some MLB! A Sports Junkie weekend! And what a beautiful weekend for BBQing!
Today's Quote
(this is a special one!)
"Our deepest fear is not that we are inadequate.
Our deepest fear is that we are powerful beyond measure.
It is our light, not our darkness that frightens us.
We ask ourselves, who am I to be brilliant, gorgeous,
talented and fabulous?
Actually, who are we not to be?
You are a child of God.
Your playing small doesn't serve the world.
There's nothing enlightened about shrinking so that
other people won't feel insecure around you.
We were born to make manifest the glory of God
that is within us.
It's not just in some of us, it's in everyone.
And as we let our own light shine, we unconsciously
give other people permission to do the same.
As we are liberated from our own fears,
our presence automatically liberates others."
Our deepest fear is that we are powerful beyond measure.
It is our light, not our darkness that frightens us.
We ask ourselves, who am I to be brilliant, gorgeous,
talented and fabulous?
Actually, who are we not to be?
You are a child of God.
Your playing small doesn't serve the world.
There's nothing enlightened about shrinking so that
other people won't feel insecure around you.
We were born to make manifest the glory of God
that is within us.
It's not just in some of us, it's in everyone.
And as we let our own light shine, we unconsciously
give other people permission to do the same.
As we are liberated from our own fears,
our presence automatically liberates others."
This Weeks Restaurant Review
Midori Sushi Restaurant - 11622 Ventura Blvd., Studio City, CA 91604 - (818) 623-7888
One of the Best Sushi bars I've ever been to. Everything is extremely clean and eye watering! If you are sitting at the bar your mouth will start drooling. Everyone there is very friendly and attentive, waiting for your order. Your best bet is to get the 'All-you-can-eat" for an hour move. This way you get to go crazy and try everything!!!
Book Review/Promotion
For all the Realtors: I am promoting my book called: "The Well-Rounded Realtor" It begins with the deceptively simple chapter titled "Listening," THE WELL-ROUNDED REALTOR moves step-by-step through the maze of tasks necessary to fully realize a Realtor's potential. Filled with humor and subtle insights this book provides everything the didn't teach you in Real Estate school. THE WELL-ROUNDED REALTOR offers agents an easy-to-follow blueprint to expand and refine their skills.
You can do this several ways: Through: www.buybooksontheweb.com for $13.99 + S&H, Barnes&noble.com for $13.99 + S&H or through me at: $12.00 even, send check to: 5301 Corteen Pl, Suite #10, Valley Village, CA 91607
Today's Recipe
If you are interested in how to get a hold of these, email me @: Chefpaulsabo@yahoo.com
Kitchen Tip: (We are going to talk about Pasta the next few days!)
Pasta is the generic Italian name for many noodle-like pastes or doughs that are made in a wide variety of shapes and sizes. There are far too many different kinds than can be counted. The two main types are fresh pasta, or pasta fresca, and dried pasta, or pasta secca.
Fresh egg pasta is the most common fresh pasta and can be homemade or store-bought. It is more typical of northern Italy, where the land is fertile and eggs have generally been more plentiful and affordable. Southern Italians tend to rely more on dried pasta. Dried pasta is far less expensive to produce and keeps well in the hot, dry climate. In southern Italy, fresh stuffed pasta like ravioli and cannelloni are served more for holidays and special occasions. Italians don't compare fresh egg pasta to dried pasta: one is not considered better than the other. They are simply different and the sauces that accompany them should respect that difference.
(part 1 of 3)
Product Preview
Why Redbull?
(110 calories, 27g Sugar, 28g Carbs)
Why Monster?
(110 calaries, 26g Sugar, 26g Carbs)
Why Rockstar?
(110 calaries, 27g Sugar, 29g Carbs)
How about trying a good tasting, healthy energy drink with NO CARBS, NO SUGAR and only 8 calories! With flavors such as: Cranberry-grape, Rootbeer, Wild Berry Blast, Cherry Blast, Tropical Blast, Citrus Blast, Electric Lemon Blast, Tea-Berry Blast, Caffine-Free Tropical Blast & Caffine-Free Cranberry-grape Blast.
Why Monster?
(110 calaries, 26g Sugar, 26g Carbs)
Why Rockstar?
(110 calaries, 27g Sugar, 29g Carbs)
How about trying a good tasting, healthy energy drink with NO CARBS, NO SUGAR and only 8 calories! With flavors such as: Cranberry-grape, Rootbeer, Wild Berry Blast, Cherry Blast, Tropical Blast, Citrus Blast, Electric Lemon Blast, Tea-Berry Blast, Caffine-Free Tropical Blast & Caffine-Free Cranberry-grape Blast.
If you are interested in how to get a hold of these, email me @: Chefpaulsabo@yahoo.com
Kitchen Tip: (We are going to talk about Pasta the next few days!)
Pasta is the generic Italian name for many noodle-like pastes or doughs that are made in a wide variety of shapes and sizes. There are far too many different kinds than can be counted. The two main types are fresh pasta, or pasta fresca, and dried pasta, or pasta secca.
Fresh egg pasta is the most common fresh pasta and can be homemade or store-bought. It is more typical of northern Italy, where the land is fertile and eggs have generally been more plentiful and affordable. Southern Italians tend to rely more on dried pasta. Dried pasta is far less expensive to produce and keeps well in the hot, dry climate. In southern Italy, fresh stuffed pasta like ravioli and cannelloni are served more for holidays and special occasions. Italians don't compare fresh egg pasta to dried pasta: one is not considered better than the other. They are simply different and the sauces that accompany them should respect that difference.
(part 1 of 3)
Well, once again signing off and have the beginning of an Awesome week!
May your Health be full and happiness be great!
Chef Paul
"Your Real Estate Chef!"
May your Health be full and happiness be great!
Chef Paul
"Your Real Estate Chef!"
